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Polydextrose
Polydextrose is widely acknowledged as a specialty carbohydrate suitable for various food applications. It is commonly utilized both as a fiber and as a high-quality bulking agent for reducing sugar and fat content in food products.
Properties
· Prebiotic properties
· Outstanding tolerance
· Superior functionality for sugar reduction
· Enhances mineral absorption
· Outstanding tolerance
· Superior functionality for sugar reduction
· Enhances mineral absorption
Beverage, dairy, baking, frozen food, solid beverages, supplements
Crystal
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