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    Isomalt
    Isomalt is produced from sucrose as a raw material and transformed into isomaltulose by sucrose isomerase. It is commonly utilized in the manufacturing of sugar-free candy, particularly hard-boiled varieties, and can also serve as a plasticizer in high methoxyl pectin films.
    Properties
    · Blood glucose management
    · Oral health
    · Prebiotic properties
    Application
    Confectionery, chocolage, beverages, dairy, baking, oral care products, supplements
    Specification
    Crystal
    Other Products