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Erythritol
Erythritol is produced by the enzymatic hydrolysis of starch into glucose, which is on its turn fermented into erythritol. It is a non-caloric, non-hygroscopic excipient with excellent sweet taste and cooling effect.
Properties
· Sugar Free Sweetener
· No calories & zero glycemic index
· Dental Healthy & Non-cariogenic
· Sweetness: Approx 60-70% that of sugar
Application
Confectionery,Beverages,Baking, Personal Care, Pharma & Nutraceutical
Specification
Coarse, Powder, Fine Powder, DC
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