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Maltodextrin
Maltodextrin is derived from corn starch through enzymatic conversion. At DE level less than 20%, maltodextrin provides brand flavor with low sweetness. It serves as a bulking agent or a nutritional component in various food and dietary products.
Properties
· Excellent compression
· Good flowability
· Easily digestible
Application
Solid beverages, milk powder, bakery, confectionery, Pharma &Nutraceutical
Specification
Powder
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